Danfoss System Manager

The Danfoss System Manager is the key component of the intelligent ADAP-KOOL® refrigeration and HVAC systems for food retail. The System Manager is the brain of the system, coordinating data to and from the individual refrigeration and HVAC controllers, including temperature data for logging and alarms. The System Manager can be set up to optimize different functions such as suction pressure and coordinated defrosting, resulting in significant energy savings and optimum temperature control.

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System managers are system components for use together with controllers in ADAP-KOOL Refrigeration control systems.  System managers enable the construction of complex control systems with alarm monitoring and data logging in connection with decentralized refrigeration plants.

Features

  • Supports full suite of Danfoss smart store controls
  • Proven built in ADAP-KOOL® energy saving functions
  • Powerful support tools to enhance setup and commissioning
  • Flexible monitoring and control via AK I/O
  • Support of various 3rd party devices, supporting the customer store format
  • On-the-go mobile access anywhere anytime
  • Built in and customizable graphics
  • Open data protocol enables easy access and share of operational data / cloud connectivity
  • Multi-site management and remote management tool

SiteService Mobile App Features

  • Supporting Danfoss AK-SC 255, AK-SC 355, AK-SM 800 series controllers
  • Site connections address book
  • Live plant status (refrigeation/HVAC/lighting/energy/miscellaneous points)
  • Device details
  • Read/write parameter access
  • Manual control (eg. start a defrost)
  • Alarm management
  • History and trend graphs visualization

Creating Healthy and Sustainable Stores

Healthy Stores

  1. HACCP REPORT
    Set up your system to automatically generate and
    forward updated HACCP reports – and eliminate time
    wasted on recording and generating the reports.
  2. EFFECTIVE AND DOCUMENTED ALARM HANDLING
    Avoid food loss and secure the right temperature at all times with a professional tool for effective handling and documentation of alarm actions.
  3. SET-POINT MANAGEMENT
    Verify that set-points have not been changed across your stores – and tag any that show changes to indicate that action must be taken.
  4. BENCHMARKING
    Compare your store or asset to other sites to analyze store health and where to take action.

Sustainable Stores

  1. Po OPTIMISATION
    Optimise the suction pressure within the entire
    refrigeration system. For a typical supermarket the
    result is an additional 10% savings or 4,000 euros
    annually.
  2. ADAPTIVE SUPERHEAT
    Optimise utilisation of the evaporator with
    ADAP-KOOL® Adaptive Superheat Control and
    achieve an additional 5-8% energy savings per
    year – or the equivalent of 2,400 euros for a typical
    supermarket.
  3. HEAT RECLAIM
    Reclaim wasted heat for hot tap water production
    and heating without compromising food quality.
    Tests indicate savings of 14-18,000 euros/year for a
    medium size supermarket.
  4. NATURAL REFRIGERANT
    Choose Danfoss components that accommodate
    natural refrigerants to reduce your carbon footprint.
  5. DEMAND RESPONSE
    Participate in incentive programmes sponsored by
    utility companies – and significantly cut your energy
    costs in the process.

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